Cubanela Latin Bakery – Orlando, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 203-6979 to check today's hours. Know the hours? Send them to us.

Tap for directions

900 W Lancaster Rd, Orlando, FL 32809

Google Maps Apple Maps Waze Bing Maps

Address900 W Lancaster Rd, Orlando, FL 32809

Phone(407) 203-6979

StyleCuban bakery

CountyOrange County

Time zoneEastern Time

From city center3.4 mi south

About Cubanela Latin Bakery

Cubanela Latin Bakery serves Orlando from 900 W Lancaster Rd, roughly 3.4 mi from downtown Orlando, heading south.

Our Orlando directory counts 235 bakeries in total, which works out to one bakery per 1,425 residents. If you want to compare, La Hacienda Latina sits less than 0.1 mi from here.

Hours were not published with this listing. Most Cuban bakerys in Orlando open in the early morning, but phoning (407) 203-6979 first is a good idea.

At a glance

Listed as	Cuban bakery
Bakeries in Orlando	235
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Cuban bakery like this one — the bakery's own selection may differ.

Full menu

Pastelitos

Pastelito de CarneSeasoned ground beef picadillo with onion and olives tucked inside sweet-glazed puff pastry, a classic sweet-and-savory contrast.
Pastelito de CocoPuff pastry wrapped around a moist shredded coconut filling cooked with sugar, chewy and fragrant inside golden layers.
Pastelito de PolloPastry filled with shredded chicken stewed in a light tomato sofrito, glazed so each bite is both sweet and savory.
Pastelito de GuayabaRectangular puff pastry filled with sticky guava paste and brushed with simple syrup, flaky and shiny with a tart, floral sweetness.

Croquetas y Bocaditos

Croqueta de PolloA chicken version of the classic croqueta, with a smooth filling of shredded chicken and béchamel inside crisp breadcrumbs.
Papa RellenaA ball of mashed potato stuffed with beef picadillo, breaded and deep-fried; crisp outside, fluffy and well-seasoned inside.
Empanada de PicadilloA crimped turnover filled with ground beef simmered in sofrito with raisins and green olives, fried until the dough blisters and crackles.
Bocadito de PastaSmall, soft sweet rolls filled with a pink ham spread made from deviled ham, cream cheese, and pimiento; a party-tray mainstay.

Panes y Sándwiches

Pan CubanoA long, light loaf with a thin, crackly crust and airy crumb, traditionally made with lard and scored down its top.
Pan SuaveA soft, slightly sweet egg bread with a golden crust, used for medianoche sandwiches and for toasting.
Tostada CubanaA length of Cuban bread split, buttered generously, and pressed flat on a hot plancha until crisp; meant for dunking into café con leche.
Sándwich CubanoRoast pork, sweet ham, Swiss cheese, pickles, and yellow mustard on Cuban bread, pressed until the crust crackles and the cheese melts.